Santa Ynez Lavender Company is my ode to a better life.
It is my symbol to the world that the dreams we aspire to can come true.
Santa Ynez Lavender was established in the heart of Santa Barbara County in 1998. What began as a seasonal experiment with 1500 plants has now grown into a passion and lifestyle for the Baker-Brown family. Today, our farm encompasses approximately 30 acres of world-class, estate grown lavender across Santa Barbara, Santa Ynez and San Luis Obispo. The same values that drew us from Los Angeles to Santa Ynez in 1996 are reflected in all of our products; we believe that when you cut through the noise and chaos present in so many aspects of life, the best things are authentic and simple. From our field to your hands, our lavender embodies the best of the Santa Barbara wine country lifestyle.
From the beginning, our farm has been an exciting project involving our whole family. Each step in getting our lavender from our fields to your hands is a collaborative, family activity.
Our process starts with nurturing our plants using CCOE certified organic methods.
For over 20 years Kimberly Brown and SANTA YNEZ LAVENDER have set the standard for farm to skin lavender oil based products in Santa Ynez and Santa Barbara - capturing the essence of the Santa Ynez lifestyle: understated, elegant, relaxed and natural.